Borneo Health & Safety - Operation Wallacea

Expedition Information

Borneo Health & Safety

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Risk is inherent in everything that we do in life. Without accepting and understanding these risks, we would not be able to do anything at all. The first concern of all activities undertaken as part of Operation Wallacea expeditions is to gain an understanding of the environments we will be working in, and from this to reduce risk to health and safety as far as is possible. These pages are devoted to explaining our approach to health and safety, and to giving as much advice as we are responsibly able.

Health & safety documents

Medical and Evacuation Procedures
Health and Safety Information Local Education

 

After an independent assessment Operation Wallacea has been awarded the Learning Outside the Classroom badge for safety and quality.

Operation Wallacea’s Approach to Health and Safety

The first concern of all activities undertaken as part of Operation Wallacea expeditions is the reduction of risk to health and safety as far as practically possible. Operation Wallacea has a seven point health & safety policy which is reproduced below together with notes on how each of these policy points are implemented:

1. Provision of relevant health and safety information to all volunteers before they arrive in Indonesia.

  • All volunteers are provided with information on the immunisations and prophylactic medications required before they join the project.
  • Information is also provided on necessary equipment for activities such as trekking and staying in the forest.

2. Ensuring that appropriate qualified and experienced staff are employed on the project and that all field staff and group leaders are trained in the safe operating procedures.

  • All staff have to go through an on site induction course which includes training in the relevant procedures.
  • Auditing of operating procedures on a regular basis at each camp followed by meetings of all relevant staff to identify corrective actions needed.

3. Identification of the risks associated with activities and locations, as well as the development of measures to minimise these risks.

  • Risk assessments are produced by the relevant staff for each location visited (dive site, forest base camp, trek location) activity undertaken (eg diving, trekking, etc) as well as specific research project associated risks.
  • Staff are required to consult these reports before visiting a new site, undertaking a new activity or participating in a new project. The risk assessments are continually evaluated and updated.

4. Development and implementation of safe operating procedures for each of the activities undertaken.

  • The risk assessments identify the main safety measures to reduce the risk to volunteers at the various camps and on different activities.
  • There is regular on site auditing to check that the risk reduction measures identified in the risk assessments are being implemented in full.

5. Ensuring there are adequate communication, medical and evacuation procedures in position

  • All teams working in the forest have to carry a radio and check in and out when operating from the forest base camps.
    Each of the camps has a qualified Medical Officer and extensive medical supplies.
  • All teams leaving these camps have to carry a First Aid kit with them.
  • All dive boats have to carry a First Aid kit, an oxygen supply and delivery system capable of administering oxygen for sufficient time for the boat to return to the base. The base has large oxygen bottles with an adequate supply for evacuating two patients to recompression facilities. All dive staff supervising dives are trained in oxygen administration.
  • The Medical Officer is responsible for ensuring that all the medical kits and oxygen bottles are replenished as necessary.
  • Evacuation plans for Medium, High and Emergency Priority evacuations have been developed for each of the sites. Medical and evacuation insurance cover has been purchased for all participants and costs and payment methods agreed in advance with the

6. Training of all volunteers on arrival in the safe operating procedures, and acquainting them with the medical facilities available.

  • All volunteers on arrival are given a general health and safety briefing.
    Additional briefings are given by leaders as the volunteers join new projects or visit new areas

7. Recording all illnesses, accidents, near-misses or incidents which may have a bearing on health and safety and using this information as part of an ongoing refinement of the operating procedures.

  • The Medical Officers keep detailed confidential medical records on all staff and volunteers, which are used in combination with accident and ‘near miss’ data reported by various staff, in compiling accident and illness reports.
  • The accident and illness reports are published on the Op Wall web site.

Physical Fitness

The level of fitness required to participate in the research programme varies depending on the site at which you will be based. The most physically demanding part of the expedition is probably the jungle training course. In some instances whilst on this course you are going to need to be able to carry a pack and trek for 4 – 5 hours in temperatures of 25-30 degrees Celsius and in high levels of humidity. When trekking to your jungle camp you will be carrying your large ruck sack, however on day-today surveys you can carry a smaller day sack.

In order to be able to participate in the Open Water Dive Training programme you will need to be able to swim 200 metres, and tread water for 10 minutes unaided.

Before you join the project it is well worth starting a fitness routine so that you can get to the level required for the site at which you will be based, many people find acclimatising to the higher temperatures quite challenging – so do bear this in mind. By being ‘expedition-fit’ your experience will be so much more enjoyable!

Dietary and Allergy Advice

Please also be aware that even though it’s a tropical country there isn’t THAT much fruit and veg about and the diet is largely rice and carbohydrate based. Chicken or fish is served occasionally, as well as other sources of protein, such as lentils. In the forest node camps meat/fish is rarely served, as there are no facilities to store this. On Hoga, all lunches are vegetarian and evening meals are fish with a vegetarian option available, fruit is served once a day in the evenings with a cold fruit drink served at lunchtime.

Most dietary requests can be catered for but please ensure that all of the information relating to your dietary needs is provided to the office so that we can provide you with any suggestions for supplements that may be of benefit to you if required.

IMPORTANT NOTE: Peanuts are an integral part of SE Asian cooking with a high occurence of peanuts and its derivatives in many foods therefore we strongly suggest that anyone with a severe nut allergy contact the office to discuss this in more detail.